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Delicious rapadura cane sugar brownies
WOW are they good or what!
Start off with preheating oven to 180c
Grease a medium square pan.
About one cup of fresh chopped organic cherries.
Remove pits and chop up cherries.
In a saucepan melt one and a half bars of 70% Dark Chocolate, (100g bar) add 2 tbs pure organic vanilla extract (none of that artificial stuff) and a good knob of unsalted butter. Stir constantly until melted. Set aside and allow to cool slightly.
In another bowl, beat two eggs and add 1/2 cup unsweetened shredded organic coconut, and 1/2 cup rapadura cane sugar.
Slowly beat in chocolate/butter mix and beat in 1/2 cup of organic flour, and then add the cherries.
Pour into the greased square pan and bake for about 20/25 minutes.
Cool and then try not to eat it all at once!
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