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Fruit compote

240ml Apple juice

1 (5cm) Cinnamon stick

80g Coarsely chopped dried pitted prunes

80g Coarsely chopped dried apricots

1 Tablespoon grated orange peel

1 Medium orange, peeled, sectioned and chopped

1 Medium grapefruit, peeled, sectioned and chopped

1 Granny Smith apple, peel, core and chopped

1 Firm banana. sliced

80ml Orange juice

2 Tablespoons brown sugar or to taste

3 Tablespoons chopped walnuts

DIRECTIONS

In a saucepan, place apple juice and cinnamon stick and bring to the boil. Remove from the heat; add prunes and apricots.Cover and let stand for 6 hours or overnight until the fruit is soft. Remove cinnamon stick. Add orange peel, orange, grapefruit, apple, banana, orange juice and brown sugar; mix well. Pour into serving bowl. Top with walnuts.

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