Large knob of Butter
Dash of Olive Oil
1 teaspoon of Garlic, crushed, chopped,or however you like it
2 Tomatoes
1 teaspoon of Ground Cumin
1 cup of Cous Cous
Dash of Olive Oil
1 teaspoon of Garlic, crushed, chopped,or however you like it
2 Tomatoes
1 teaspoon of Ground Cumin
1 cup of Cous Cous
Heat the Butter and Oil in good sized pan and gently fry the Garlic.
Dice the Tomatoes and add them to the pot with the Cumin.
Cook this for a few of minutes until soft. Add the Cous Cous and stir to coat the grains with the garlic- tomato mixture.
Add 1 cup of Water and bring to the boil, stirring. Take off the heat, put the lid on and leave for 5 – 10 minutes. By this time the grains will have swelled up and absorbed the water and your dinner is now ready!
