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Coleslaw
Serves 6
450g/1lb white cabbage, finely shredded
225g/8oz scraped carrots, coarsely grated
150ml/5fl oz low fat plain yoghurt
4tbls mayonnaise
salt and freshly ground black pepper
lemon juice (optional)
Optional Additions
2 onions, finely sliced
1 small green pepper, seeded and chopped
100g/4oz raisins
Put the cabbage and carrots into a large bowl, together with any of the optional extras. Add the yoghurt, mayonnaise and salt and pepper to taste and mix well. Sharpen with a little lemon juice if you like, before serving.
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