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Cheese & carrot vinaigrette
Serves 2
2 carrots (about 225g/8oz)
125g/4oz Cheddar cheese
4 spring onions
2tbls olive oil
2 tsp wine vinegar
salt & freshly ground black pepper
2 pitta breads
Scrape or peel the carrots then coarsely grate the carrots and cheese into a bowl. Trim and slice the spring onions and add them to the bowl, together with the oil, vinegar and a seasoning of salt and pepper. Mix well. Warm the pitta breads under the grill, then cut them lengthwise in half, gently open up each half, fill with the carrot mixture and serve at once.
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