Borlotti Bean Soup

Servs around six people, takes about 20 minutes preparation time and 1 hour to cook.

Organic ingredients:
8 tbsp Olive Oil Extra Virgin Cold Pressed
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1/4 leek, finely chopped
400g borlotti beans (follow any cooking instructions for dry beans)
1 handful parsley stalks, finely chopped
1.5 litres vegetable stock
3 cherry tomatoes, quartered
1 sprig Thtme
1 garlic clove, crushed
1 handful celery leaves

How to make:

1. Heat the Olive Oil (Extra Virgin Cold Pressed) in a large saucepan and sweat the onions, carrot, celery and leek.

2. Stir in the borlotti beans and parsley stalks.

3. Then add the stock, cherry tomatoes, thyme and garlic.

4. Bring to the boil, then reduce the heat, cover with a lid and simmer for 50 minutes.

5. Stir in the celery leaves.

6. Serve with crostini and a drizzle of extra-virgin olive oil ........ enjoy

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